Street Corn Pasta Salad: The Best Easy Recipe with Turkey Bacon
Delicious Street Corn Pasta Salad with a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups corn, fresh or frozen
- 4 slices turkey bacon, cooked and crumbled
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine cooked pasta, corn, bacon, bell peppers, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a spicier kick, add jalapeños to the salad.
- Use Greek yogurt instead of mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 480 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Street Corn Pasta Salad, easy recipe, turkey bacon, summer salad