Street Corn Pasta Salad: The Best Easy Recipe for Summer Feasts
This vibrant and flavorful Street Corn Pasta Salad is the perfect dish for summer gatherings, combining fresh ingredients for a deliciously easy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- ¼ cup cilantro, chopped
- ½ cup feta cheese, crumbled
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- salt to taste
Instructions
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine cooled pasta, corn, bell pepper, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Top with feta cheese before serving.
Notes
- For added crunch, include diced red onion or jalapeño.
- This salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 grams
- Sodium: 610 milligrams
- Fat: 16 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 9 grams
- Cholesterol: 15 milligrams
Keywords: Street Corn Pasta Salad, Summer Recipes, Easy Pasta Salad