Street Corn Pasta Salad: Easy and Flavorful for Any Meal
A delicious and easy recipe for street corn pasta salad, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large bowl, combine corn, red bell pepper, avocado, cilantro, red onion, and feta cheese.
- Add the cooked pasta to the vegetable mixture.
- In a small bowl, whisk together lime juice, olive oil, and chili powder.
- Pour dressing over pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add more lime juice or chili powder to taste.
- This salad can be made a day in advance for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Street Corn Pasta Salad, pasta salad, easy recipes