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Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Dinner Idea

Street Corn Chicken Rice Bowl

A delicious and easy-to-make street corn chicken rice bowl that’s perfect for dinner. Packed with flavor and healthy ingredients!

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, grilled
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large skillet, cook the diced chicken until golden brown and cooked through.
  2. In a bowl, mix the mayonnaise, lime juice, chili powder, paprika, salt, and black pepper.
  3. Stir in the grilled corn and chopped cilantro to the mayonnaise mixture.
  4. To assemble the bowls, place a serving of rice at the bottom, top with cooked chicken, and drizzle the corn mixture over the top.
  5. Finish with crumbled cotija cheese and additional cilantro if desired.

Notes

  • This dish can be customized with your favorite toppings, such as avocado or jalapeños.
  • For a vegetarian option, substitute chicken with grilled mushrooms or tofu.

Nutrition

Keywords: Street Corn, Chicken, Rice Bowl, Dinner, Easy Recipe