Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Dinner Idea
A delicious and easy-to-make street corn chicken rice bowl that’s perfect for dinner. Packed with flavor and healthy ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, cook the diced chicken until golden brown and cooked through.
- In a bowl, mix the mayonnaise, lime juice, chili powder, paprika, salt, and black pepper.
- Stir in the grilled corn and chopped cilantro to the mayonnaise mixture.
- To assemble the bowls, place a serving of rice at the bottom, top with cooked chicken, and drizzle the corn mixture over the top.
- Finish with crumbled cotija cheese and additional cilantro if desired.
Notes
- This dish can be customized with your favorite toppings, such as avocado or jalapeños.
- For a vegetarian option, substitute chicken with grilled mushrooms or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Dinner, Easy Recipe