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Strawberry Shortcake Cookies: Easy and Indulgent Sweet Treats

Strawberry Shortcake Cookies

Delight in the sweetness of Strawberry Shortcake Cookies that are both easy to make and indulgent in flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in the chopped strawberries carefully.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For a richer flavor, consider adding a tablespoon of heavy cream.
  • These cookies are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Strawberry Shortcake Cookies, cookies, dessert, easy recipe