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Strawberry Shortcake Cake: The Best Homemade Treat for All Occasions

Strawberry Shortcake Cake
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A delicious strawberry shortcake cake that’s perfect for any celebration!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups fresh strawberries, sliced
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Add the vanilla extract and mix thoroughly.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk until fully combined.
  7. Pour the batter into a prepared cake pan and bake for 25-30 minutes.
  8. Let the cake cool completely before frosting with whipped cream and topping with strawberries.

Notes

  • For best flavors, use fresh strawberries.
  • Allow the cake to chill in the refrigerator before serving for enhanced taste.

Nutrition

Keywords: Strawberry Shortcake Cake

Find it online: https://www.cookandcherish.com/strawberry-shortcake-cake-the-best-homemade-treat-for-all-occasions/