Strawberry Sheet Shortcake: Easy, Indulgent Summer Delight
A delightful dessert featuring fresh strawberries and fluffy cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, eggs, and vanilla; mix until smooth.
- Pour the batter into a greased sheet pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cake to cool completely.
- Whip the heavy cream with powdered sugar until peaks form.
- Spread whipped cream over the cooled cake and top with fresh strawberries.
Notes
- For extra flavor, add a splash of lemon zest when mixing the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Sheet Shortcake, summer dessert, cake, strawberries