Strawberry Ice Cream Recipe: Indulgent Homemade Treats for All
Indulge in the creamy delight of homemade strawberry ice cream, perfect for summer treats or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine strawberries and sugar; let it sit for about 10 minutes to macerate.
- Add the heavy cream, whole milk, vanilla extract, and lemon juice to the bowl; mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, blend the strawberries with the cream mixture.
- Feel free to add chocolate chips or other fruits for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 100 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 milligrams
Keywords: Strawberry Ice Cream Recipe, Homemade Ice Cream, Summer Desserts