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Strawberry French Toast Casserole: The Best Indulgent Breakfast Delight

Strawberry French Toast Casserole
Print Recipe

This Strawberry French Toast Casserole is the ultimate breakfast treat, combining the sweetness of strawberries with the comforting richness of French toast.

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup strawberries, sliced
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the brioche bread into cubes and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, ensuring even coverage.
  5. Fold in the sliced strawberries gently.
  6. Bake for 30-35 minutes or until golden brown and set.
  7. Let it cool slightly before serving.

Notes

  • For a sweeter dish, add powdered sugar on top before serving.
  • Can be assembled the night before and baked in the morning.

Nutrition

Keywords: Strawberry French Toast Casserole

Find it online: https://www.cookandcherish.com/strawberry-french-toast-casserole-the-best-indulgent-breakfast-delight/