Print

Strawberry Crunch Cupcakes: The Best Easy Recipe for Sweet Bliss

Strawberry Crunch Cupcakes
Print Recipe

These Strawberry Crunch Cupcakes are the perfect sweet treat for any occasion, featuring a delicious strawberry flavor and a crunchy topping that will make your taste buds dance.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 1 cup fresh strawberries, pureed
  • ½ cup strawberry crunch topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
  6. Fold in the pureed strawberries.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely before topping with the strawberry crunch topping.

Notes

  • For an extra touch, top with whipped cream and a slice of strawberry.
  • Make sure to not overmix the batter to keep the cupcakes light and fluffy.

Nutrition

Keywords: Strawberry Crunch Cupcakes, cupcakes, dessert, easy recipe

Find it online: https://www.cookandcherish.com/strawberry-crunch-cupcakes-the-best-easy-recipe-for-sweet-bliss/