Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Everyone
Enjoy a delightful twist on cheesecake with our Strawberry Crunch Cheesecake Tacos. These easy-to-make treats are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 taco shells
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Add crushed strawberries on top of the cream cheese filling.
- Add whipped cream on top of the strawberries.
- Sprinkle crushed graham crackers over the tacos for added crunch.
- Serve immediately and enjoy!
Notes
- For a fresher taste, use fresh strawberries instead of frozen.
- These tacos can be made ahead of time; just add whipped cream before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos