Strawberry Cream Puffs: The Best Indulgent Dessert Recipe
Indulge in the delightful flavors of strawberry cream puffs.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium saucepan, combine butter and water; bring to a boil.
- Stir in flour and mix until the dough forms a ball.
- Remove from heat, let cool slightly, then add eggs one at a time, mixing well after each.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Let cool and prepare the filling by whipping cream with powdered sugar and vanilla.
- Cut the tops off the puffs, fill with cream, and top with strawberries.
- Replace tops and serve immediately.
Notes
- Best served fresh on the same day.
- Can substitute strawberries with other fruits.
Nutrition
- Serving Size: 1 cream puff
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cream Puffs