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Strawberry Cheesecake Cinnabon Rolls: Indulgent Homemade Delight

Strawberry Cheesecake Cinnabon Rolls
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These Strawberry Cheesecake Cinnabon Rolls are a delectable twist on a classic dessert, featuring a creamy cheesecake filling and a sweet strawberry topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 1 large egg
  • 1 package active dry yeast
  • 8 oz cream cheese
  • 1 cup strawberries, chopped
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  2. Add flour, sugar, butter, and egg, and knead until smooth.
  3. Let the dough rise for an hour.
  4. Roll out the dough and spread the cream cheese mixture over it.
  5. Sprinkle the chopped strawberries on top.
  6. Roll the dough tightly and cut into rolls.
  7. Place rolls in a greased pan and let rise again.
  8. Bake at 350°F for 20-25 minutes.
  9. Mix powdered sugar with vanilla and drizzle over the warm rolls.

Notes

  • Use fresh strawberries for the best flavor.
  • Let the rolls cool slightly before serving.

Nutrition

Keywords: Strawberry, Cheesecake, Cinnabon, Rolls

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