Starbucks Cake Pop Recipe: The Best Homemade Treats for You
Learn how to make delicious Starbucks-style cake pops at home with this easy recipe.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 box chocolate cake mix
- 1 egg
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 bag chocolate melts
- 20 lollipop sticks
- Preheat your oven according to the cake mix instructions and prepare the cake in a pan.
- Bake as directed and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Insert a lollipop stick into each ball and freeze for at least 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, coating completely.
- Place back on the baking sheet and let set.
Notes
- Use different cake flavors for variety.
- Decorate with sprinkles for fun.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Starbucks Cake Pop Recipe