Starbucks Cake Pop Recipe: Easy Indulgence for Homemade Treats
Try this Starbucks Cake Pop Recipe for a delicious treat that you can make at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup frosting
- 8 oz chocolate melts
- 1 tbsp sprinkles
Instructions
- Prepare the chocolate cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting gradually, mixing until the mixture is moldable.
- Form into small balls and place on a baking sheet.
- Freeze for about 30 minutes.
- Melt chocolate melts in a microwave-safe bowl.
- Dip the end of each stick into the melted chocolate and insert into each cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles before the chocolate sets.
- Let them cool and harden completely.
Notes
- Store in an airtight container for up to a week.
- Feel free to use different flavors of cake mix and frosting.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Starbucks, Cake Pops, Homemade Treats, Baking