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Spooky Black Velvet Halloween Cake: An Indulgent Treat for All

Spooky Black Velvet Halloween Cake
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A deliciously dark and festive cake perfect for Halloween celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool completely before frosting.

Notes

  • Use black food coloring for an extra spooky effect.
  • This cake pairs well with cream cheese frosting.

Nutrition

Keywords: Spooky Black Velvet Halloween Cake, Halloween cake, velvet cake

Find it online: https://www.cookandcherish.com/spooky-black-velvet-halloween-cake-an-indulgent-treat-for-all/