Spicy Southwest Salad Recipe with Turkey Bacon and Chicken Ham
A delicious and spicy southwest salad featuring turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: mixing
- Cuisine: Southwestern
- Diet: Low Carb
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup cilantro, chopped
- 1/2 cup spicy ranch dressing
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, corn, black beans, turkey bacon, chicken ham, and cilantro.
- Drizzle with spicy ranch dressing and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
Notes
- For added spice, include diced jalapeños.
- This salad can be made ahead of time; just add dressing before serving.
Nutrition
- Serving Size: 1 salad bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Spicy Southwest Salad, Salad Recipe, Turkey Bacon, Chicken Ham