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Spicy Salmon Sushi Bake: The Best Comfort Food for Home Chefs

Spicy Salmon Sushi Bake
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A delightful twist on traditional sushi, this Spicy Salmon Sushi Bake combines fresh salmon, sushi rice, and a medley of flavorful toppings, perfect for sharing with family and friends.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound fresh salmon, skinless
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 cup furikake seasoning
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds
  • 1/2 cup cream cheese, softened
  • 1/4 cup pickled ginger, for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the sushi rice according to package instructions and set aside.
  3. In a mixing bowl, combine the mayonnaise, Sriracha, and soy sauce.
  4. Flake the salmon into the mayo mixture until well combined.
  5. In a baking dish, spread the cooked sushi rice evenly.
  6. Spread the salmon mixture over the rice.
  7. Top with cream cheese and sprinkle with furikake seasoning.
  8. Bake in the oven for 20-25 minutes until heated through.
  9. Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust the spiciness by adding more or less Sriracha to the mayo mixture.
  • For a vegetarian option, substitute salmon with grilled vegetables.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi bake, comfort food, home chefs, salmon recipes

Find it online: https://www.cookandcherish.com/spicy-salmon-sushi-bake-the-best-comfort-food-for-home-chefs/