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Spiced Pumpkin Scones: The Best Recipe with Sweet Vanilla Glaze

Spiced Pumpkin Scones with Sweet Vanilla Glaze
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These spiced pumpkin scones are moist, tender, and topped with a sweet vanilla glaze, perfect for a delightful fall treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, spices, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin puree, heavy cream, and vanilla extract until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Shape the dough into a circle about 1 inch thick, then cut into wedges.
  7. Place the scones on a baking sheet and bake for 20-25 minutes until golden brown.

Notes

  • For an extra touch, drizzle the scones with additional vanilla glaze before serving.
  • These scones can be served warm or at room temperature.

Nutrition

Keywords: Spiced Pumpkin Scones, Sweet Vanilla Glaze, Fall Recipes

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