Spiced Pumpkin Scones: The Best Recipe with Sweet Vanilla Glaze

Name: Spiced Pumpkin Scones: The Best Recipe with Sweet Vanilla Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1/2 cup heavy cream; 1 teaspoon vanilla extract

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Ilyanna A.

Published:

September 13

Spiced Pumpkin Scones with Sweet Vanilla Glaze

Introduction to Spiced Pumpkin Scones

Autumn is right around the corner, and with it comes the delightful scents and flavors we crave—warm spices, creamy pumpkin, and a hint of sweetness. What better way to celebrate the season than with spiced pumpkin scones? These delicious treats are not just eye-catching; they encapsulate everything wonderful about fall. Imagine waking up on a crisp morning, coffee brewing, the aroma of freshly baked scones wafting through your kitchen. Sounds pretty perfect, right?

Why Spiced Pumpkin Scones Are a Fall Favorite

The popularity of spiced pumpkin scones can be attributed to their comforting flavors and versatility. Pumpkin itself is rich in nutrients, including vitamins A and C, making these scones not only a treat, but also a nourishing option. According to a study by the American Journal of Lifestyle Medicine, pumpkin is high in antioxidants, which can help boost your immune system as the weather starts to turn.

Furthermore, the combination of spices like cinnamon, nutmeg, and ginger conjures nostalgia for many—think of cozy nights with your loved ones. It’s like a warm hug from your favorite sweater! Incorporating these spiced pumpkin scones into your menu definitely elevates your fall gatherings.

You can serve these scones at brunch with friends or alongside a warm cup of tea on a lazy Sunday afternoon. And the best part? They’re incredibly easy to make! With just a handful of ingredients, you’ll be able to whip up a batch that rivals your favorite café’s offerings.

Making scones from scratch might sound daunting, but it’s actually quite simple. All you need is a little patience and a love for baking. Plus, when you use fresh pumpkin puree, you get a natural sweetness that balances perfectly with the spices. You could even consider preparing a batch of these delightful scones for a cozy get-together or as a thoughtful gift for a friend.

So, are you ready to dive into the world of spiced pumpkin scones? Let’s get baking!

Ingredients for Spiced Pumpkin Scones

When it comes to baking, nothing captures the essence of fall quite like spiced pumpkin scones. These tender, flavorful treats bring warmth and comfort with every bite. Here’s what you’ll need to whip up a delightful batch:

Essential Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar (packed for sweetness)
2 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
1/4 tsp salt
1/2 cup cold butter (cut into small cubes)
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1/4 cup buttermilk (or milk with a splash of vinegar)
1 large egg (lightly beaten)

Optional for Serving

Sweet Vanilla Glaze
Chopped pecans or walnuts (for a crunchy topping)

With these ingredients in hand, you’re well on your way to creating a delicious fall treat that’s perfect for brunch or an afternoon snack. Curious about how to make that sweet vanilla glaze? Check out my recipe section for a quick guide to get that glossy finish on your scones! Remember, baking is an adventure—so don’t hesitate to add your personal touch to these spiced pumpkin scones. Happy baking!

Preparing Spiced Pumpkin Scones

Making spiced pumpkin scones is a delightful way to embrace the cozy vibes of autumn in your kitchen. This recipe is simple yet satisfying, perfect for young professionals looking to impress friends at brunch or indulge in a comforting snack with their morning coffee. Let’s break down the preparation into easy steps so you can bake up a storm!

Gather Your Ingredients

Before diving into the world of baking, it’s essential to gather all your ingredients. Having everything at your fingertips will make the process smoother and more enjoyable. Here’s what you’ll need:

2 cups all-purpose flour
1/2 cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup pure pumpkin puree (not pumpkin pie filling)
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract

Optional for the glaze:

1 cup powdered sugar
1 tablespoon milk or cream
1/2 teaspoon vanilla extract

With your ingredients prepped, you can dive right into spreading that delightful warmth of spiced pumpkin scones throughout your home.

Create the Dry Mixture

Now that you have everything ready, the first step is to create the dry mixture. In a large mixing bowl, you’ll want to combine the following:

All-purpose flour
Brown sugar
Baking powder
Cinnamon, nutmeg, ginger, allspice, and salt

Using a whisk or a fork, mix these dry ingredients well. You’ll know it’s ready when it’s consistently blended, and the sweet and spicy aromas begin to mingle. According to experts, thoroughly mixing dry ingredients ensures that your scones will rise beautifully and have a consistent flavor throughout.

Combine Wet Ingredients

Next, let’s introduce the wet ingredients. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until fully combined. This mixture should appear smooth and creamy, with a vibrant orange color that’s inviting and warm. If you want to get creative, feel free to adjust the spices in this mix to suit your palate. Remember, the pumpkin adds natural moisture, making your spiced pumpkin scones wonderfully tender.

Form the Dough

Now it’s time to bring everything together. Gradually add the wet mixture to the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix; you want the dough to remain light and airy. Once combined, you can turn it out onto a floured surface and lightly knead it just a few times to bring it together. Form it into a disk about 1 inch thick.

Chill and Bake the Scones

Chilling the dough isn’t just a recommendation; it’s crucial! Wrap your dough disk in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step helps the butter solidify, creating a flakier scone.

Once chilled, preheat your oven to 400°F (200°C). Slice the chilled dough into wedges or circles, place them on a lined baking sheet, and bake for about 15-20 minutes until they’re golden brown. The aroma wafting from your oven will make it hard to wait!

Final Touches

While the scones cool down, you can mix up your sweet vanilla glaze. Simply whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet topping over your warm scones to add a lovely finishing touch.

And there you have it! Your spiced pumpkin scones are ready to be savored with a cup of your favorite brew. For more pumpkin-inspired recipes, you might want to check out thekitchn.com for their seasonal favorites. Enjoy sharing this delightful treat with friends or savoring them all yourself—no judgment here!

Variations on Spiced Pumpkin Scones

Spiced pumpkin scones are a delightful treat that can easily be customized to suit your palate. Here are two delicious variations that take these scones to the next level.

Adding Chocolate Chips

Who doesn’t love a little chocolate? Introducing chocolate chips to your spiced pumpkin scones can create a sweet contrast with the warm spices. Try adding about 1/2 cup of semi-sweet or dark chocolate chips to the dough. You could also explore using white chocolate for a milder, creamier flavor. If you’re adventurous, consider mixing in chocolate-covered pumpkin seeds! This adds a crunchy texture that perfectly complements the fluffiness of the scone.

Incorporating Nuts or Seeds

For those who enjoy a bit of crunch, adding nuts or seeds can elevate the flavor and texture of your spiced pumpkin scones. Chopped walnuts, pecans, or even sunflower seeds can add a nutritious twist. Nuts not only lend a satisfying crunch but also enrich the scone with healthy fats and protein. Aim for about 1/3 cup of your chosen nuts or seeds. If you want to combine flavors, consider toasting the nuts beforehand to enhance their nuttiness!

These simple adjustments can transform your scones into a personalized treat. Whether you choose to sweeten them up with chocolate or boost their nutritional value with nuts, these variations help keep your breakfast or snack game exciting. For more inspiration, check out this helpful guide on baking tips from King Arthur Baking. Enjoy your baking adventure!

Cooking Tips and Notes for Spiced Pumpkin Scones

When making spiced pumpkin scones, there are a few tips to ensure they come out perfectly each time. Here’s how to elevate your scone game.

Choose Quality Ingredients

Start by using fresh pumpkin puree for the best flavor. If you’re using canned pumpkin, compare brands, as quality can vary. A good base makes all the difference!

Don’t Overmix the Dough

Mix until just combined; overmixing can lead to tough scones. You want that airy texture that spiced pumpkin scones are known for.

Chill Before Baking

If time permits, refrigerate the dough for about 30 minutes before baking. This helps the butter solidify, leading to flakier scones.

Experiment with Spices

Feel free to adjust the spices to your taste. Nutmeg, cloves, or even a touch of ginger can boost that warm, cozy flavor profile.

Glaze With Care

When preparing the sweet vanilla glaze, drizzle it over the scones just before serving. A little bit can go a long way, enhancing the scone without overpowering its taste.

For extra tips on baking with pumpkin, the Pumpkin Farmers’ Association offers great resources for seasonal recipes and cooking advice. Enjoy your baking adventure!

Serving Suggestions for Spiced Pumpkin Scones

When it comes to serving your delicious spiced pumpkin scones, the possibilities are as rich and varied as the flavors within them. Here are some delightful ideas to elevate your scone experience:

Breakfast Bliss

Pair these scones with a cup of freshly brewed coffee or chai tea. The warm spices in both the drink and the scone create a comforting synergy. For a heartier breakfast, try serving them alongside scrambled eggs or scrambled tofu for a vegetarian twist.

Afternoon Delight

Ideal for an afternoon pick-me-up, these scones shine alongside a generous dollop of clotted cream or cream cheese. You could also whip up a simple pumpkin-spiced butter to spread over warm scones, amplifying that fall flavor.

Savory Pairing

For an unexpected yet tasty combination, consider pairing your spiced pumpkin scones with slices of turkey bacon or chicken ham. The savory elements balance perfectly with the sweet and spicy notes of the scones.

Dipping Delights

Lastly, consider serving a bowl of warm apple cider or spiced tea for dipping. This not only makes for a cozy presentation but also adds another layer of flavor, making your scone experience truly special.

With these suggestions, your spiced pumpkin scones will be a hit any time of day! Check out National Pumpkin Day for more pumpkin inspiration!

Time Breakdown for Spiced Pumpkin Scones

Preparation Time

Getting started with your spiced pumpkin scones is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. This is a great time to crank up your favorite tunes or listen to that podcast you’ve been meaning to catch up on.

Baking Time

Once your dough is formed and shaped, pop those delightful scones into the oven. They typically take around 20-25 minutes to bake to golden-brown perfection. Trust me, the aroma will make it hard to resist sneaking one before they cool.

Total Time

In total, you’re looking at about 40-45 minutes from start to finish. That’s not bad for a delicious treat that’s perfect for breakfast or tea time! So, grab your apron and let’s make some spiced pumpkin scones that are sure to impress. If you’re curious about baking times for similar goodies, check out this detailed article from BBC Good Food.

Nutritional Facts for Spiced Pumpkin Scones

When indulging in spiced pumpkin scones, it’s good to know what’s in them! Here’s a quick breakdown of their nutritional value to keep you informed and guilt-free.

Calories

Each scone contains approximately 200–220 calories. This makes them a delightful treat without completely derailing your daily intake.

Protein

You can expect around 3–4 grams of protein per scone. While they aren’t protein powerhouses, pairing them with a yogurt or nut butter can boost your intake!

Sugar Content

These scones have about 8–10 grams of sugar each, primarily from natural sources like pumpkin puree and added sweeteners. For more insights on managing sugar intake, check out this article.

Consider enjoying these lovely spiced pumpkin scones as part of a balanced breakfast or snack. They’re not just delicious but can also be a mindful way to savor the flavors of fall!

FAQs about Spiced Pumpkin Scones

What’s the best way to store leftover scones?

If you find yourself with extra spiced pumpkin scones after a delightful breakfast or brunch, don’t worry! Proper storage is key to keeping them fresh. Place your scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap before placing them in the container. This helps prevent them from becoming stale. If you’ll be enjoying your scones later in the week, consider refrigerating them. When you’re ready to indulge again, just warm them in the oven for a few minutes to restore their delightful texture.

Can I freeze spiced pumpkin scones?

Absolutely! Freezing spiced pumpkin scones is a fantastic way to enjoy them anytime. After baking, allow them to cool completely. Then, wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re craving a treat, just take one out, unwrap it, and let it thaw at room temperature. You can also pop it in the oven for a few minutes for a freshly-baked taste.

Are there any gluten-free options for this recipe?

Yes! If you or your guests need gluten-free options, you can easily swap regular flour for a gluten-free all-purpose blend. Make sure it contains xanthan gum, as this helps mimic the texture of wheat flour. Many brands—even trusted ones like King Arthur Flour—offer fantastic gluten-free options that work wonderfully in recipes. Just remember that the flavor of your spiced pumpkin scones will still shine through with the right ingredients!

For more tips on gluten-free baking, check out resources like Gluten Free Ganache.

Conclusion on Spiced Pumpkin Scones

In conclusion, spiced pumpkin scones are more than just a delicious treat; they bring a warm, seasonal vibe to any gathering or cozy morning. These scones are easy to whip up, making them perfect for busy young professionals like you. The combination of pumpkin, spices, and a sweet vanilla glaze creates a unique flavor that’s both comforting and delightful.

Pair them with a cup of coffee or herbal tea—just imagine enjoying these fresh-baked scones on a crisp autumn morning! If you love exploring pumpkin delights, check out seasonal favorites on sites like The Pumpkin Patch for more inspiration and recipes. Happy baking!