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Southwest Sweet Potato Bliss: Easy Black Bean and Rice Skillet

Southwest Sweet Potato, Black Bean and Rice Skillet
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This Southwest Sweet Potato and Black Bean Rice Skillet is a delicious, easy-to-make meal that is packed with flavor and nutrition.

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add sweet potatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook until sweet potatoes are slightly tender.
  4. Stir in black beans, rice, and vegetable broth. Bring to a simmer.
  5. Cover and cook for about 15-20 minutes, or until sweet potatoes are fully cooked.
  6. Garnish with fresh cilantro before serving.

Notes

  • This dish can be customized with any veggies you have on hand.
  • For added spice, consider adding jalapeños or hot sauce.

Nutrition

Keywords: Southwest Sweet Potato, Black Bean, Rice, Skillet, Vegan, Gluten-Free

Find it online: https://www.cookandcherish.com/southwest-sweet-potato-bliss-easy-black-bean-and-rice-skillet/