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Southern Green Bean Casserole Recipe with Turkey Bacon Twist

Southern Green Bean Casserole Recipe
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A delicious twist on the classic green bean casserole with the savory addition of turkey bacon.

Ingredients

Scale
  • 1 pound fresh green beans
  • 8 ounces turkey bacon
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup fried onions

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, cook the green beans until tender, about 5 minutes.
  3. Meanwhile, in a skillet, cook the turkey bacon until crispy, then crumble.
  4. In a mixing bowl, combine the cooked green beans, turkey bacon, cream of mushroom soup, cheddar cheese, garlic powder, and black pepper.
  5. Transfer the mixture to a baking dish and top with fried onions.
  6. Bake for 25-30 minutes until bubbly.

Notes

  • For extra flavor, consider adding some sautéed onions or mushrooms.
  • This dish can be prepared ahead and baked just before serving.

Nutrition

Keywords: Southern Green Bean Casserole, turkey bacon, Thanksgiving side dish

Find it online: https://www.cookandcherish.com/southern-green-bean-casserole-recipe-with-turkey-bacon-twist/