Southern Green Bean Casserole Recipe with Turkey Bacon Delight
A delightful Southern green bean casserole recipe featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, turkey bacon, cream of mushroom soup, milk, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from the oven, stir in half of the French fried onions, and top with the remaining onions.
- Bake for an additional 10 minutes or until the onions are golden brown.
Notes
- For a creamier casserole, add an extra 1/4 cup of milk.
- You can substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Southern Green Bean Casserole, Turkey Bacon, Comfort Food