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Southern Fried Cabbage with Shrimp and Turkey Bacon Delight

Southern Fried Cabbage with Shrimp
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Enjoy a delightful dish of Southern Fried Cabbage with Shrimp and Turkey Bacon, perfect for a hearty meal.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 8 ounces shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Stir in the cabbage and cook until softened.
  4. Add the shrimp, salt, and pepper, cooking until the shrimp are pink and cooked through.
  5. Drizzle with olive oil and serve warm.

Notes

  • For extra flavor, add red pepper flakes.
  • Serve with cornbread for a complete meal.

Nutrition

Keywords: Southern Fried Cabbage, Shrimp, Turkey Bacon, Cabbage Recipe

Find it online: https://www.cookandcherish.com/southern-fried-cabbage-with-shrimp-and-turkey-bacon-delight/