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Soft Pumpkin Snickerdoodles: The Best Cozy Fall Treat Recipe

Soft Pumpkin Snickerdoodles
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Enjoy the cozy flavors of fall with these soft pumpkin snickerdoodles, perfect for any autumn gathering!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup sugar (for rolling)
  • 1 tsp cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the pumpkin puree and eggs until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mix until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Shape the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place on baking sheets and bake for 10-12 minutes or until the edges are golden.
  9. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • For extra softness, do not overbake the cookies.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Soft Pumpkin Snickerdoodles, fall cookies, pumpkin recipes

Find it online: https://www.cookandcherish.com/soft-pumpkin-snickerdoodles-the-best-cozy-fall-treat-recipe/