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Soft and Savory Breakfast Rolls Everyone Will Wake Up For Today

Soft and Savory Breakfast Rolls Everyone Will Wake Up For
Print Recipe

Start your day off right with these soft and savory breakfast rolls, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/2 cup shredded cheese
  • 1/4 cup cooked bacon, chopped

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Allow to sit for 5 minutes.
  2. Add flour, melted butter, egg, and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough and sprinkle with cheese and bacon. Roll it up tightly.
  7. Slice into rolls and place in a greased baking dish.
  8. Let rise for another 30 minutes, then bake for 20-25 minutes until golden brown.

Notes

  • For a different flavor, try adding herbs to the dough.
  • These rolls can be made ahead of time and frozen.

Nutrition

Keywords: breakfast, rolls, savory, soft

Find it online: https://www.cookandcherish.com/soft-and-savory-breakfast-rolls-everyone-will-wake-up-for-today/