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Soft and Chewy Gingerbread Cookie Recipe: A Cozy Holiday Treat

Soft and Chewy Gingerbread Cookie Recipe
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Enjoy the rich flavors and warm spices of this soft and chewy gingerbread cookie recipe, perfect for the holiday season.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In another bowl, beat the butter and brown sugar together until fluffy.
  4. Add the molasses, egg, and vanilla extract; mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Form the dough into balls and place on a baking sheet.
  7. Bake for 8-10 minutes, until the edges are set.
  8. Let cool on wire racks before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • These cookies can be rolled in sugar before baking for added sweetness.

Nutrition

Keywords: Soft and Chewy Gingerbread Cookie Recipe, Gingerbread Cookies, Holiday Treats

Find it online: https://www.cookandcherish.com/soft-and-chewy-gingerbread-cookie-recipe-a-cozy-holiday-treat/