Smothered Chicken: Indulge in This Easy Comfort Classic Recipe
Experience the rich and savory flavors of Smothered Chicken with this easy recipe that brings comfort food right to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and brown the chicken on both sides.
- Add chicken broth to the skillet, cover and simmer for 20 minutes.
- Remove the chicken and stir in heavy cream to the sauce until thickened.
- Return the chicken to the skillet and cook for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken the night before.
- Feel free to add vegetables like onions and mushrooms to the sauce.
Nutrition
- Serving Size: 1 piece with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Smothered Chicken