Small Batch Apple Pumpkin Streusel Muffins for Cozy Mornings
These small batch apple pumpkin streusel muffins are perfect for cozy mornings, combining the flavors of apple and pumpkin with a delicious crumb topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup diced apple
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, sugar, oil, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, and fold in the diced apple.
- Divide the batter among the muffin cups.
- For the streusel topping, mix flour, sugar, and butter until crumbly, then sprinkle on top of each muffin.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, mix in chopped nuts or chocolate chips.
- These muffins freeze well. Just cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: small batch, apple, pumpkin, muffins, cozy