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Slow Cooker Chicken Tortilla Soup: Easy, Flavorful Comfort Food

Slow Cooker Chicken Tortilla Soup
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Experience the warmth and comfort of Slow Cooker Chicken Tortilla Soup, a simple yet delicious dish perfect for any occasion.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup tortilla chips, for serving
  • 1/2 cup shredded cheese, for garnish
  • 1/4 cup fresh cilantro, chopped, for garnish
  • 1 lime, cut into wedges, for serving

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, black pepper, and cayenne pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, shred the chicken with two forks and return it to the soup.
  5. Serve hot, topped with tortilla chips, shredded cheese, cilantro, and lime wedges.

Notes

  • This soup is easy to customize with your favorite toppings.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Keywords: Slow Cooker Chicken Tortilla Soup, Comfort Food, Easy Recipe

Find it online: https://www.cookandcherish.com/slow-cooker-chicken-tortilla-soup-easy-flavorful-comfort-food/