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Slow Cooker Chicken Tortilla Soup: Easy Comfort in Every Bowl

Slow Cooker Chicken Tortilla Soup
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A warm and comforting soup perfect for any day of the week.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime, juiced
  • 1 avocado, diced
  • 1/2 cup cilantro, chopped
  • tortilla strips for garnish

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the chicken broth, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  4. Remove the chicken, shred it, then return it to the soup along with the lime juice.
  5. Serve topped with avocado, cilantro, and tortilla strips.

Notes

  • For extra flavor, consider adding jalapeños or hot sauce.
  • This soup can be refrigerated for up to 3 days.

Nutrition

Keywords: Slow Cooker, Chicken, Tortilla Soup, Comfort Food

Find it online: https://www.cookandcherish.com/slow-cooker-chicken-tortilla-soup-easy-comfort-in-every-bowl/