Slow Cooker Chicken Tikka Masala: Easy, Flavor-Packed Delight
Enjoy a delicious and simple recipe for Slow Cooker Chicken Tikka Masala that brings rich flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup diced tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 2 tablespoons ginger minced
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup coconut milk
Instructions
- In a slow cooker, combine chicken, tomatoes, onion, garlic, ginger, garam masala, turmeric, and cumin.
- Stir well to coat the chicken in the spices.
- Pour coconut milk over the mixture and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well.
- Serve with rice or naan.
Notes
- For added heat, include chopped green chilies.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, chicken, tikka masala, easy recipe