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Slow Cooker Cajun Red Beans and Rice: Easy Comfort Food Delight

Slow Cooker Cajun Red Beans and RiceSlow Cooker Cajun Red Beans and Rice
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Slow Cooker Cajun Red Beans and Rice is a hearty dish that brings comfort and flavor to your table with minimal effort.

Ingredients

Scale
  • 1 pound red beans
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 4 cups vegetable broth
  • 4 cups cooked rice
  • 2 tablespoons olive oil

Instructions

  1. Rinse and soak the red beans overnight in water.
  2. In the slow cooker, sauté onions, bell peppers, and celery in olive oil.
  3. Add garlic, Cajun seasoning, thyme, and soaked beans to the cooker.
  4. Pour in vegetable broth and stir well.
  5. Cook on low for 6-8 hours until the beans are tender.
  6. Serve over cooked rice.

Notes

  • This dish can be made vegetarian or vegan by using vegetable broth.
  • Adjust Cajun seasoning for desired spice level.

Nutrition

Keywords: Slow Cooker, Cajun, Red Beans and Rice, Comfort Food

Find it online: https://www.cookandcherish.com/slow-cooker-cajun-red-beans-and-rice-easy-comfort-food-delight/