Slow Cooker Beef Manhattan: Indulgent Comfort Food Delight
Experience the delicious flavors of Slow Cooker Beef Manhattan, perfect for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole carrots, chopped
- 3 stalks celery, chopped
- 1 can diced tomatoes (14.5 ounces)
Instructions
- Season the beef with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer the beef to the slow cooker. Add onions, garlic, broth, Worcestershire sauce, bay leaves, carrots, celery, and tomatoes.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the bay leaves and shred the beef with two forks before serving.
Notes
- For extra flavor, let the beef marinate in the seasoning overnight.
- Serve with mashed potatoes or bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, Comfort Food, Beef Recipes