Slow Cooker Beef Manhattan: Indulgent Comfort Food Delight

Name: Slow Cooker Beef Manhattan: Indulgent Comfort Food Delight
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast; 1 tablespoon olive oil; 1 large onion, sliced; 3 cloves garlic, minced; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 whole carrots, chopped; 3 stalks celery, chopped; 1 can diced tomatoes (14.5 ounces)

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Ilyanna A.

Published:

September 21

Introduction to Slow Cooker Beef Manhattan

If you’re on the lookout for a delicious and straightforward meal that practically cooks itself, Slow Cooker Beef Manhattan needs to be on your radar. This dish combines the rich flavors of tender beef and savory sauces, all expertly melded together by your trusty slow cooker. Imagine coming home after a busy day to a warm, hearty meal that makes you feel right at home—sounds appealing, right?

What makes Slow Cooker Beef Manhattan a must-try?

Let’s dive into what sets this scrumptious dish apart.

Full of Flavor: The magic of a slow cooker lies in its ability to infuse meats with depth and richness. When you let beef simmer for hours, it absorbs every bit of flavor, resulting in a melt-in-your-mouth experience.
Convenient Cooking: The beauty of this recipe is its simplicity. Just throw your ingredients into the slow cooker in the morning, set it and forget it. By evening, you’ll have a meal waiting for you that took hardly any effort—but feels gourmet!
Versatile Ingredients: You can easily customize your Slow Cooker Beef Manhattan to fit your taste preferences or dietary needs. Whether you want to switch out the beef for turkey, add extra veggies, or experiment with different seasonings, the possibilities are endless.

For an extra touch, serve this meal with a side of creamy mashed potatoes or fresh, crusty bread—perfect for soaking up that delicious gravy.

In terms of nutrition, you can feel good about the ingredients you’re using. Lean cuts of beef are packed with protein and essential nutrients. Plus, by opting for turkey bacon instead of regular bacon, you keep the dish lighter without sacrificing flavor. If you’re curious about the benefits of slow cooking, check out reputable sources like the USDA for insight into the nutritional benefits of cooking meat this way.

So, are you ready to impress your taste buds and simplify your dinner routine? Let’s get into the recipe for this utterly satisfying Slow Cooker Beef Manhattan!

Ingredients for Slow Cooker Beef Manhattan

Creating a delicious slow cooker beef manhattan is all about using the right ingredients. Let’s be honest—you want a meal that’s not just hearty but also rich in flavor, and it starts with these essentials:

Beef for Richness

2 pounds of beef chuck roast, cut into cubes
This is your main protein for the dish; it becomes tender and flavorful during the slow cooking process.

Flavorful Meats

5 slices of turkey bacon
Sauté this before adding to your slow cooker for that perfect touch of smokiness.
1 cup of chicken ham, sliced
Adds depth and a slightly salty flavor that balances well with the beef.

Fresh Vegetables

1 cup onions, diced
2 cups of carrots, sliced
1 cup of celery, chopped
These classic vegetables create a flavorful base for your slow cooker beef manhattan.

Creamy Sauce and Seasoning

1 can (10.5 ounces) of cream of mushroom soup
1 cup of beef broth
Salt and pepper, to taste

Final Touches

Parsley, for garnishing
Adds a pop of color and fresh taste that brightens the entire dish.

Feel free to adjust these ingredients based on your preference. Want more kick? Toss in some pepper flakes! You can even get creative with your vegetable choices. The heartiness of the beef combined with the smoky turkey bacon and savory chicken ham guarantees a satisfying meal. For more guidance on slow cooking, check out resources like the American Institute for Cancer Research. Happy cooking!

Preparing Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan is the perfect dish for busy young professionals. With rich flavors and tender beef that melts in your mouth, this meal is ideal for both weeknight dinners and weekend gatherings. Let’s walk through how to prepare this delicious recipe step-by-step, making the process simple and enjoyable.

Prepare the Beef and Garlic

Start by selecting high-quality beef. Opt for cuts like chuck roast, as they become wonderfully tender when cooked low and slow. Begin by seasoning your beef with salt and pepper. Don’t skip this step—the seasoning helps enhance the meat’s natural flavors.

Next, let’s add some aromatic goodness. Mince 3 to 4 cloves of garlic. The aroma of garlic filling your kitchen as it cooks will tantalize your senses and get your taste buds prepped for what’s to come. Garlic not only adds rich flavor but also has numerous health benefits, including boosting your immune system. Who wouldn’t want that?

Sauté the Onions

While your beef is being prepped, it’s a great time to sauté some onions. Chop two medium-sized onions (preferably yellow for sweetness) and toss them in a skillet with a tablespoon of olive oil over medium heat. Sauté them for about 5-7 minutes until they are translucent and fragrant.

The process of caramelizing the onions brings out their natural sugars, enhancing the overall flavor profile of your slow cooker beef manhattan. When onions are sautéed to perfection, they add a delightful sweetness that balances the rich, savory flavors of the beef.

Layer Ingredients in the Slow Cooker

Now, it’s time to build your slow cooker beef manhattan! If you haven’t already, cut your seasoned beef into large chunks and place them in your slow cooker. This ensures even cooking throughout. Next, layer the sautéed onions on top of the beef, followed by the minced garlic.

For added flavor, consider tossing in some fresh thyme or bay leaves. These herbs not only elevate the taste but also provide that homestyle vibe that we all crave. Finally, pour in a mixture of beef broth and a splash of Worcestershire sauce for that umami kick. This combination will create a rich gravy as it cooks.

Cook the Beef to Perfection

Now, let’s set our slow cooker! Cover it and cook on low for 7-8 hours or on high for 4-5 hours. Either way, resist the temptation to lift the lid too frequently. Every time you do, you let the heat escape, and that can result in longer cook times.

As the beef cooks, you’ll notice the delicious smells wafting through your home, almost like a warm hug. According to experts, slow cooking allows the flavors to meld beautifully, creating a depth of taste that you can only achieve through time and patience.

Thicken the Gravy

Once the cooking time is up, it’s time to thicken that yummy gravy. Carefully remove the beef chunks and whisk together a tablespoon of cornstarch with two tablespoons of water until smooth. Stir this mixture into the juices left in the slow cooker and turn it on high for an additional 15–30 minutes, allowing the sauce to thicken.

When you return, the result will be a velvety gravy that’s perfect for serving over mashed potatoes or even on its own. Don’t forget to shred the beef gently with two forks before mixing it back in. It creates a comforting dish that brings a smile to your face after a long day.

Enjoy this mouthwatering slow cooker beef manhattan with your favorite sides and perhaps a loaf of crusty bread for soaking up that incredible gravy. For more slow cooker inspiration, consider checking out this article on How Slow Cooking Enhances Flavor. Happy cooking!

Variations on Slow Cooker Beef Manhattan

Beef Manhattan with Vegetables

If you’re looking to add a nutritional boost to your slow cooker beef Manhattan, why not incorporate some colorful vegetables? Toss in chopped carrots, bell peppers, and green beans to enrich your dish. Not only do these veggies provide essential vitamins, but they also add a lovely sweetness and crunch that harmonizes beautifully with tender beef. Feel free to experiment—zucchini and peas could work wonders too! For a more hearty meal, consider adding potatoes or sweet potatoes. These additions create a balanced, satisfying dish that’s perfect for busy weeknights.

Spicy Beef Manhattan

For those who love a kick, transforming your slow cooker beef Manhattan into a spicy version could be just the ticket. Add ingredients like diced jalapeños or a splash of hot sauce to elevate the flavor profile. You can also substitute regular beef broth with a spicy variant or add a dash of cayenne pepper for a true heat experience. Pairing this with a side of creamy mashed potatoes or cheesy rice can help to mellow out the spice while still satisfying your taste buds.

With these variations, your slow cooker beef Manhattan could easily become a staple in your household, offering comfort and versatility. For more ideas on how to incorporate various meats and flavors in your slow-cooked recipes, check out sources like Epicurious or BBC Good Food. Happy cooking!

Cooking tips and notes for Slow Cooker Beef Manhattan

Making a slow cooker beef Manhattan is both a joy and a comfort. To ensure your dish turns out perfectly every time, consider these helpful tips:

Choose the Right Cut of Beef

Using a chuck roast or brisket is ideal for slow cooking. These cuts become tender and flavorful over time. You might even want to check out sources like BeefItUp.org for more insights on the best cuts.

Layer Your Ingredients

When adding ingredients to your slow cooker, layer them strategically. Start with heavier vegetables like carrots and potatoes at the bottom, then pile on the meat and seasonings. This method helps everything cook evenly.

Ditch the Alcohol

If a recipe calls for wine or other alcohol, simply substitute it with beef broth or a mixture of vinegar and water. This keeps the flavors rich without the alcohol content.

Don’t Skip the Browning

Though it’s tempting to throw everything in the slow cooker, browning the beef first can enhance the dish’s flavor. Just a few minutes on the stovetop can make a big difference!

Taste and Adjust

Don’t forget to taste your slow cooker beef Manhattan before serving. Adjust seasonings as needed; sometimes a pinch of salt or a sprinkle of herbs can elevate the dish remarkably.

Remember, cooking is about experimentation. Feel free to tweak the recipe to suit your taste! Happy cooking!

Serving Suggestions for Slow Cooker Beef Manhattan

If you’re eager to elevate your experience of slow cooker beef Manhattan, consider a few tantalizing serving suggestions that can enhance the dish’s flavors and delight your guests.

Choose the Perfect Side Dishes

Pair your beef Manhattan with complementary sides that balance the richness of the dish:

Mashed Potatoes: The creamy texture is perfect for soaking up the savory gravy.
Roasted Vegetables: A mix of seasonal veggies like carrots, broccoli, and bell peppers adds a fresh crunch and vibrant colors to your plate.
Buttered Noodles: Lightly seasoned egg noodles can be a delightful base, allowing the beef and gravy to shine.

Garnishes That Make a Difference

Don’t underestimate the power of fresh herbs! A sprinkle of parsley or chives can elevate the visual appeal and provide a fresh contrast to this hearty meal.

Beverage Pairings

For drinks, consider serving some refreshing non-alcoholic options like sparkling water with a splash of lemon or a homemade iced tea. This will complement the flavors of your slow cooker beef Manhattan without competing for attention.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a casual gathering with friends, these serving suggestions will help turn your slow-cooked dish into a memorable feast that everyone will rave about! For more recipe ideas, check out this collection of savory dishes that are perfect for any occasion.

Time details for Slow Cooker Beef Manhattan

Preparation time

Getting started on your slow cooker beef Manhattan doesn’t take long—just about 15 to 20 minutes. This involves chopping your vegetables, gathering your spices, and preparing the beef. If you’re a multitasker, you could even set the table or prep a side dish while you’re at it!

Cooking time

Once everything is prepped and in the slow cooker, sit back and relax for about 6 to 8 hours on low heat. This slow cooking not only tenderizes the beef but also allows the flavors to meld beautifully. The beauty of a slow cooker is that you can go about your day while it works its magic.

Total time

In total, you’re looking at around 6 hours and 20 minutes to 8 hours and 20 minutes for a delicious slow cooker beef Manhattan. It’s the perfect meal for a busy weeknight, and the leftovers? They taste even better the next day! If you’re into meal prep, consider making a double batch and storing extras for a quick lunch. For more meal-prepping tips, check out Eat Fresh!

Nutritional Information for Slow Cooker Beef Manhattan

When it comes to enjoying a hearty meal like Slow Cooker Beef Manhattan, understanding the nutritional breakdown can help you make informed choices. Let’s dive into the details!

Calories

A serving of Slow Cooker Beef Manhattan typically contains around 350-450 calories, depending on the specific ingredients and portion sizes. This makes it a satisfying option without being overly heavy.

Protein

This dish is a fantastic source of protein, with about 30 grams per serving. The beef provides essential amino acids that are crucial for muscle repair and overall health. Paired with nutrient-dense vegetables, you’ve got a well-rounded meal.

Sodium

While it’s packed with flavor, it’s good to keep an eye on sodium levels. A typical serving may have around 800-1,000 mg of sodium, primarily coming from broth or seasonings. If you’re watching your sodium intake, consider using low-sodium broth to keep it healthier.

For more insights on healthy eating habits, check out the USDA’s Dietary Guidelines. Understanding nutritional content makes each bite of your Slow Cooker Beef Manhattan even more enjoyable!

FAQs about Slow Cooker Beef Manhattan

Can I use a different cut of beef?

Absolutely! While this recipe typically recommends using chuck roast for its tenderness and flavor after slow cooking, you can experiment with other cuts like brisket or round. Each cut will bring a unique taste and texture to your slow cooker beef Manhattan. Just remember that tougher cuts usually require a longer cooking time. If you’re looking to save a bit, flank steak can also work but may result in a slightly different bite.

How can I make Beef Manhattan thicker?

If you prefer a thicker gravy for your slow cooker beef Manhattan, there are plenty of options! A simple method is to mix a few tablespoons of cornstarch with cold water to create a slurry. Stir this mixture into the beef during the last 30 minutes of cooking. Alternatively, you can remove some cooking liquid, simmer it in a saucepan, and reduce it down until it thickens before adding it back to the pot. You could also consider adding a bit of instant mashed potatoes, which can absorb moisture and thicken the dish nicely.

What do I serve with Slow Cooker Beef Manhattan?

Pair your delectable slow cooker beef Manhattan with something hearty! Classic choices include mashed potatoes, egg noodles, or even a fresh side salad for a dash of crunch. If you’re feeling adventurous, serve it on a toasted bun for a delicious open-faced sandwich. Feel free to check out this guide for more side dish ideas that could complement your meal effortlessly.

When it comes to enjoying a comforting dish like this, the possibilities are endless! Don’t hesitate to mix and match based on your preferences, ensuring every meal feels just right for you.

Conclusion on Slow Cooker Beef Manhattan

In wrapping up our journey through the delicious world of slow cooker beef manhattan, it’s clear this dish is a winner for busy weeknights. With tender beef, hearty vegetables, and savory gravy, it’s not just a meal but an experience you can easily share with friends or family after a long day.

Efficiency is key for young professionals, and utilizing a slow cooker allows for delicious, hassle-free meals—perfect for your lifestyle. If you’re looking for other comforting recipes, consider checking out sites like Taste of Home for more inspiration. Enjoy experimenting with this recipe and make it your own by adding personal touches!