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Slice and Bake Heart Cookies: Easy Recipe for Sweet Lovers

Slice and Bake Heart Cookies
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A delightful recipe for heart-shaped slice and bake cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup colored sugar or sprinkles (for decoration)

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract; mix until combined.
  3. In another bowl, whisk together the flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Divide the dough in half and shape into logs; wrap in plastic wrap and chill for at least 2 hours.
  6. Preheat your oven to 350°F (175°C).
  7. Remove the dough from the fridge and slice it into 1/4 inch thick rounds.
  8. Place the cookies on a baking sheet lined with parchment paper and decorate with colored sugar.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool before serving.

Notes

  • For a variation, add chocolate chips or nuts to the dough.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Slice and Bake Heart Cookies

Find it online: https://www.cookandcherish.com/slice-and-bake-heart-cookies-easy-recipe-for-sweet-lovers/