Slice and Bake Heart Cookies: Easy, Lovingly Homemade Treats
Delight in these easy and lovingly homemade Slice and Bake Heart Cookies, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 large egg yolk
Instructions
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk, vanilla, and almond extracts, and mix until well combined.
- Gradually blend in the flour and salt until the dough comes together.
- Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate until firm.
- Preheat oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, feel free to add some chocolate chips or sprinkles to the dough.
- Ensure the butter is at room temperature for an easier mixing process.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Slice and Bake Heart Cookies, heart cookies, homemade cookies, easy cookie recipe