Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
Discover a delicious and easy recipe for Skillet Zucchini and Mushrooms infused with turkey bacon. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add the olive oil, garlic, zucchini, and mushrooms to the skillet. Sauté until the vegetables are tender.
- Season with salt, pepper, and Italian seasoning before serving.
Notes
- For extra flavor, add parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Skillet Zucchini and Mushrooms, Turkey Bacon, Easy Recipe