Simple Lemon Parmesan Pasta: A Quick and Zesty Delight for All
A quick and easy lemon parmesan pasta recipe that brings a zesty flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the lemon zest and juice to the pan, followed by the cooked spaghetti.
- Toss everything together and add grated Parmesan cheese, mixing well.
- Season with salt and pepper to taste, and garnish with parsley before serving.
Notes
- Feel free to add cooked chicken or shrimp for extra protein.
- This dish is best served immediately for maximum flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Simple Lemon Parmesan Pasta