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Shrimp Scampi with Pasta: Easy and Indulgent Homemade Delight

Shrimp Scampi with Pasta
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Enjoy a delicious and easy-to-make Shrimp Scampi with Pasta that is perfect for a sumptuous dinner.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium heat until melted and bubbly.
  3. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
  4. Pour in the white wine and lemon juice, bringing to a simmer.
  5. Add the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes.
  6. Toss in the cooked pasta and parsley, mixing well to combine. Serve immediately.

Notes

  • For extra flavor, consider adding lemon zest.
  • Serve with crusty bread to soak up the sauce.

Nutrition

Keywords: shrimp, scampi, pasta, easy recipe, homemade

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