Shrimp Scampi Pasta Bake: A Delicious Twist on Comfort Food
Enjoy a hearty and comforting dish with this shrimp scampi pasta bake, blending the classic flavors of shrimp scampi and pasta in a delicious baked format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 12 ounces pasta, such as penne or fusilli
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, parsley, salt, and pepper; mix to combine.
- Combine the shrimp mixture with the cooked pasta; transfer to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For extra flavor, add lemon zest or juice to the shrimp mixture.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: shrimp scampi, pasta bake, comfort food, seafood