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Shrimp Scampi: Easy, Delicious Recipe for Home-Cooked Bliss

Shrimp Scampi

Experience the delight of shrimp scampi with this easy and delicious recipe that brings restaurant-quality flavors to your home kitchen.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium heat.
  3. Add garlic and red pepper flakes, sautéing until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes per side.
  5. Pour in the white wine and lemon juice, and simmer for a few minutes.
  6. Toss in the cooked pasta and parsley, mixing well. Season with salt and pepper.
  7. Serve immediately, garnished with additional parsley if desired.

Notes

  • For extra flavor, consider adding lemon zest.
  • You can substitute shrimp with scallops for a different taste.

Nutrition

Keywords: shrimp scampi, easy recipes, home cooking, seafood dishes