Shortbread Cookies: Easy Homemade Treats to Satisfy Cravings
Delicious and buttery shortbread cookies that are simple to make and perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For added flavor, try adding lemon or almond extract.
- These cookies can be decorated with icing or sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: shortbread, cookies, homemade, treats, simple recipes