Sheet Pan Sausage and Sweet Potatoes: A Simple and Hearty Delight
A delicious and easy one-pan meal featuring savory sausage and sweet potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Italian sausages
- 2 large sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red onion, sliced
- 2 cups broccoli florets
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine sweet potatoes, onion, and broccoli. Drizzle with olive oil, paprika, salt, and pepper. Toss to coat.
- Place the sausages on the sheet pan among the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be assembled ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan Sausage and Sweet Potatoes