Sensational Sausage, Egg, Cheese Casserole: The Perfect Family Brunch
A delightful and easy-to-make recipe that combines sausage, eggs, and cheese for a perfect family brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 2 cups shredded cheese
- 2 cups bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, then add cheese and bread cubes.
- Stir in the cooked sausage.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until eggs are set.
Notes
- For extra flavor, add vegetables like bell peppers or onions.
- Make ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cheese, Casserole, Breakfast, Brunch