Scalloped Potatoes: Indulgent Comfort with Turkey Bacon and Chicken Ham
Deliciously creamy scalloped potatoes layered with turkey bacon and chicken ham create an indulgent comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer half of the sliced potatoes, followed by half of the turkey bacon and chicken ham.
- Pour half of the heavy cream over the layers and season with salt, pepper, and nutmeg.
- Add another layer of the remaining potatoes, bacon, and ham.
- Pour the remaining cream on top and sprinkle with cheddar cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, consider adding garlic and onions.
- Let the dish rest after baking to improve flavor meld.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Scalloped Potatoes, Turkey Bacon, Chicken Ham, Comfort Food