Sausage Sweet Potato Skillet: Easy Comfort Food Delight
A delicious and easy-to-make skillet dish featuring savory sausage and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Stir in onions and cook until soft.
- Add garlic and sweet potatoes; season with smoked paprika, salt, and pepper.
- Cover and cook until sweet potatoes are tender.
- Garnish with parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a bit of heat, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage Sweet Potato