Sausage Egg and Cheese Roll-Ups: Easy Breakfast Delight with Turkey Bacon
Delicious and simple breakfast roll-ups made with sausage, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook turkey bacon in a skillet until crispy, then chop.
- In a bowl, whisk together eggs, cheese, salt, and pepper.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Lay the cooked egg and bacon mixture on tortillas and roll them up.
- Serve warm.
Notes
- For extra flavor, add herbs to the egg mixture.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage Egg and Cheese Roll-Ups, Breakfast, Turkey Bacon