Print

Risp creamy chicken cordon bleu: Indulgent twist with turkey bacon

rispy creamy chicken cordon bleu
Print Recipe

This rispy creamy chicken cordon bleu is an indulgent twist featuring turkey bacon for a delightful flavor combination.

Ingredients

Scale
  • 4 chicken breasts
  • 8 slices turkey bacon
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts between two pieces of plastic wrap and gently pound to an even thickness.
  3. Wrap each chicken breast with turkey bacon, securing with toothpicks if necessary.
  4. In a large skillet, sear the wrapped chicken for 5 minutes on each side until golden brown.
  5. In a separate bowl, mix heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
  6. Place the seared chicken in a baking dish and pour the cream mixture over the top.
  7. Sprinkle shredded Swiss cheese on top and bake for 25-30 minutes until the chicken is cooked through.
  8. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • For a crispier texture, broil the chicken for the last 2-3 minutes of cooking.
  • Feel free to substitute chicken with pork or tofu for variations.

Nutrition

Keywords: rispy creamy chicken cordon bleu, turkey bacon, indulgent recipes

Find it online: https://www.cookandcherish.com/risp-creamy-chicken-cordon-bleu-indulgent-twist-with-turkey-bacon/