Rich and Chewy Caramel Apple Cookies: The Best Homemade Delight
A delicious recipe for rich and chewy caramel apple cookies that combines moist apples and decadent caramel.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped apples
- 1 cup caramel bits
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped apples and caramel bits.
- Drop large spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
- For chewier cookies, slightly underbake them.
- Store cookies in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Rich and Chewy Caramel Apple Cookies